Red leaf salad, tomato confit, avocado, brocoli, grated carrots, chickpeas, mushrooms, pumpkin seeds.

This bowl is made with an Italian twist…

• I oven cooked some tomatoes with olive oil until they become what we call in french “confit”. The soft, mushy and sweet taste of tomatoes!
• The broccoli I used are the Italian variety. They are steamed until al dente.
• I cook my own chickpeas from scratch. Soaking and cooking them in batch to use them is my recipes.

Bring those Ingredients together with a fresh lettuce (in this case, red leaf) grated carrots, white button mushrooms, an avocado and sprinkle some pumpkin seeds and voilà an Italian (maybe French too) Bowl.