How To make Coconut Yoghurt

So you want to make Coconut Yoghurt yourself!

Well it is quite easy. You just need the right ingredients 😉

What are those? Organic full fat coconut milk (or any milk of your choice for that matter) and the best probiotic you can find.

Here in Belgium, Liege, the best is vivomixx which has 450 billion live bacteria per sachet.

If you want to know if your probiotic is good (either to pop like that or to mix with any kind of milk) you empty the sachet/capsule into the milk and let it sit for the night. Next morning, it should be bubbling a little bit and should have started to ferment. If not, it is no use to take them, they won’t be beneficial to your gut. It will be a waste of money.

Before mixing my ingredients, I start and plug in my yoghurt machine. So it reachs it’s temperature before I put in my milk.

So, my Yoghurt maker has 6 glasses of approximately 125ml. That is why I use 2 cans of 400ml of organic full fat coconut milk.

I empty them in a bowl and mix until their is no more lumps.

Then, I add 2 sachets of my vivomixx and mix again. No heating needed in this step.

When all well mixed, I fill each glasses equally. I close the lids and let it be for 8 hours.

When done, after 8 hours, I refrigerate them.

Let them cool for a few hours before eating.

Enjoy!

Let me know what you think of this recipe and if you try other milk or other kind of probiotic… let me know about your own experiment in yoghurt making! Thanks.

Chantal

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