My philosophy in the kitchen has always been the same: use fresh ingredients, enhance seasonal vegetables and listen to what our body demands in order to radiate from within.
Today, I’m sharing one of my go-to recipes for the warmer months. It’s the perfect dish to accompany your outdoor meals, for batch cooking your weekly lunches, or simply to whip up a light dinner after a long, active day. I’m going to combine the melting sweetness of eggplant with the freshness of zucchini, all enhanced by a punchy vinaigrette that awakens the taste buds.
Continue reading “Grilled Eggplant and Zucchini, Balsamic and Herb Mustard Vinaigrette / Aubergines et courgettes grillées, vinaigrette balsamique et moutarde fine aux herbes”
Chantal's healthy lifestyle 