After making a chicken stock with the carcass, I use my leek greens that I previously stored in my freezer to make a delicious soup.
Continue reading “Leek Soup / Potage aux poireaux”After making a chicken stock with the carcass, I use my leek greens that I previously stored in my freezer to make a delicious soup.
Continue reading “Leek Soup / Potage aux poireaux”