Once again (yes, I love it!) a meal created with leftovers! Lefotver grilled pumpkin, T’faya, and Italian-style lupin. Simply add a block of sheep’s milk feta cheese, which I coat with seeds and fry for a simple, quick, and delicious meal.
Continue reading “Seed-Crusted Feta, Roasted Squash and T’faya / Feta en croûte de graines, potiron rôti et T’faya”
Chantal's healthy lifestyle 