A quick and simple meal to make just the way I like it!
This quiche is quickly prepared and put into the oven thanks to the fact that it requires almost no prior preparation; Everything adds up to a raw pie shell. Moreover, using commercial puff pastry is not unrelated to this speed of execution!
Continue reading “Salmon, spinach, wild garlic and mascarpone QUICHE au saumon, épinards, ail des ours et mascarpone”