Breakfast is an important meal for me. It sets the tone for my day. So I take the time to prepare a light meal. If I know I won’t have much time, I prepare it the night before. Regardless, I always have a complete, not-too-heavy, and protein-rich meal to start the day. I like it to be simple, easy, and quick to make as much as possible.
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Fermented Crepes (pancakes) / Crêpes fermentées
Fermented pancakes, yes it’s possible!
With the fermented milk I told you about last week. This one is advantageously used in pastry preparations and in particular in a pancake batter 🥞.
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