Autumn is the cozy time when we start making heartier and more comforting recipes. Squash and cabbages appear on the stalls. For my part, figs are always abundant and I continue to add them to my recipes while adding an autumnal touch.
Continue reading “GF Protein Fig Pound CAKE à la figue protéiné Sans Gluten”
Crunchy, gluten-free and egg-free. Perfect for vegans and celiacs, these cookies are made with fig compote and Rolled Oats. Yes, that’s it!
Last week I made a fig compote and in this article I talk about its different uses such as, among others, in baked goods. So here is a cookie recipe using this compote.
Continue reading “(Vegan & GF) Oat and Fig Compote COOKIES aux flocons d’avoine et compote de figues (Végan & SG)”
It’s fig season and my tree is bursting with figs. They are delicious. I eat most of my harvest straight as is or add them to a dish like this dessert with honey and Yoghurt, this chia pudding and this “breakfast Bowl“. Another part of my harvest is used to make my annual compote.
Continue reading “Stewed Figs Compote de figues”
Chantal's healthy lifestyle 