Daikon radish is a large white root vegetable that offers numerous health benefits thanks to its nutritional profile and potential medicinal properties. Low in calories and carbohydrates, it is high in fiber and promotes weight management and digestion. It is also a good source of vitamins and minerals, including vitamin C, potassium, calcium, and magnesium.
Continue reading “Japanese Pickled Daïkon japonais mariné”
Chantal's healthy lifestyle 