In many countries and regions of the world, chili peppers are used to season dishes. They can be more or less spicy. The Scoville scale classifies them in order of strength/power. Transforming chili peppers into hot sauce is a very typical way to spice up dishes and everyone has their own version. The most popular sauces include harissa, sambal, pili pili, Tabasco, Red Hot, Sriracha, African chili sauce, to name a few.
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