Cookies with candied fruits, almond slivers and chocolate chips, it’s divine 💫
My koso’s candied fruits
Apples and pears are candied because they were used to create a raw and fermented syrup called Koso. Koso in Japan or Cheong in Korea is a fermented syrup that is obtained by mixing a plant (in this case a fruit) with sugar. This allows for a long conservation while preserving their nutrients and certain microorganisms that are beneficial for health.
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Chantal's healthy lifestyle 