Ratatouille, lettuce (arugula, watercress, lamb’s lettuce), kimchi, fresh mushroom, sugar snap peas, sunflower and pumpkin seeds.

• Ratatouille is a french classic. It’s made with eggplants, zucchini, tomatoes, onions, garlic, lemon juice and slowly cooked. It is eaten at room temperature. My husband makes it and I love when their are some leftover. I can add it to my Bowl and eat it cold.
• Winter gives us fragile and pungent green leaves like the ones I used for this bowl.
• I added my homemade kimchi
• A local grower cultivate very good mushrooms.