All good things must come to an end… Today, we’re wrapping up our wonderful Albanian culinary journey in style! After sharing my melt-in-the-mouth stuffed eggplants and last week’s legendary, comforting Tavë Kosi, it’s time for my kids’ and teens’ favorite part: dessert!
Continue reading “Albanian Trileçe Reimagined: A Healthy, Light, and Gluten-Free Three-Milk Cake / Le Trileçe Albanais Revisité : Le Gâteau aux Trois Laits en Version Saine, Légère et Sans Gluten”
Hey healthy foodie ! 👋
If you’ve read my Albania travel diary and tried my melt-in-the-mouth stuffed eggplants last week, you know that trip was a huge source of inspiration for my cooking. Today, I’m (finally!) heading into the kitchen to share THE recipe my whole family has been eagerly waiting for: the legendary Tavë Kosi. 🍲
Continue reading “The Authentic Albanian Tavë Kosi, Reimagined: The Ultimate Comfort-Food Gratin / Le Véritable Tavë Kosi Albanais Revisité : Le Gratin Cocooning Ultime”
Hey healthy foodie! 👋
In my last post, I shared the amazing culinary discoveries from our family trip to Albania. As promised, I couldn’t resist getting behind the stove to revamp my personal favorite: stuffed eggplants (inspired by the traditional Imam Bayildi you can find over there).
Continue reading “My Albanian-Inspired Stuffed Eggplants: Melt-in-your-Mouth, Gluten-Free & Adaptable Recipe (Meat or Vegan) / Mes Aubergines Farcies à l’Albanaise : La Recette Fondante, Sans Gluten et Adaptable (viande ou végane)”
