A quick and simple meal to make just the way I like it!
This quiche is quickly prepared and put into the oven thanks to the fact that it requires almost no prior preparation; Everything adds up to a raw pie shell. Moreover, using commercial puff pastry is not unrelated to this speed of execution!
Continue reading « Salmon, spinach, wild garlic and mascarpone QUICHE au saumon, épinards, ail des ours et mascarpone »