Autumn is the cozy time when we start making heartier and more comforting recipes. Squash and cabbages appear on the stalls. For my part, figs are always abundant and I continue to add them to my recipes while adding an autumnal touch.
Continue reading « GF Protein Fig Pound CAKE à la figue protéiné Sans Gluten »
Crunchy, gluten-free and egg-free. Perfect for vegans and celiacs, these cookies are made with fig compote and Rolled Oats. Yes, that’s it!
Last week I made a fig compote and in this article I talk about its different uses such as, among others, in baked goods. So here is a cookie recipe using this compote.
Continue reading « (Vegan & GF) Oat and Fig Compote COOKIES aux flocons d’avoine et compote de figues (Végan & SG) »
It’s fig season and my tree is bursting with figs. They are delicious. I eat most of my harvest straight as is or add them to a dish like this dessert with honey and Yoghurt, this chia pudding and this « breakfast Bowl« . Another part of my harvest is used to make my annual compote.
Continue reading « Stewed Figs Compote de figues »