After making a chicken stock with the carcass, I use my leek greens that I previously stored in my freezer to make a delicious soup.
Continue reading « Leek Soup / Potage aux poireaux »After making a chicken stock with the carcass, I use my leek greens that I previously stored in my freezer to make a delicious soup.
Continue reading « Leek Soup / Potage aux poireaux »