Gingerbread Bliss Balls

As you already know, I am a fan of gingerbread spice mix.

For our holiday special menu, I created this recipe to put this amazing spice mix in the spotlight. Also because we need something for those with a sweet tooth. 😉

These Balls taste is subtle and refined. Perfect happiness!

Not too sweet, just a perfect balance of spices and sweetness. The pinch of salt brings everything together.

Just what we need for Christmas !

Since I promised a simple menu, these balls are perfect. A few minutes to make and a few more to eat!

So simple and can be made ahead. Very practical in this time of year!

Here it is…

175g of cashews

30g of cashew butter

15ml of maple syrup

5ml of gingerbread spice mix

Pinch of salt or 3-4ml

Add all ingredients into the mixer and pulse until you get a nice crumbly paste.

Spoon and mold into balls. It makes about 15 balls.

Store in airtight container either in the fridge or the freeze for a longer period.