You’ve just made your delicious homemade almond milk (a real treat for your taste buds and your health!) and you’re left with that leftover pulp at the bottom of your nut milk bag? Don’t even think about throwing it away! In healthy and holistic cooking, the magic lies in the art of making the most of everything. That ‘s the very principle of zero waste: transforming what was once considered leftover into a delicious and nourishing creation.
Today , I ‘m taking you into my kitchen to prepare some delicious Crispy biscotti with mild spices cooked twice according to Italian tradition, but redesigned in a version that is kind to your body.
With the comforting aroma of cinnamon, cardamom, and ginger, combined with the slightly rustic and nutty flavor of barley flour these biscotti will quickly become your best allies to accompany your morning tea or coffee.
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