The shrimps of the North Sea, also called gray shrimps, are shrimps of sand. They have a pronounced taste and are sublime arranged like a tartare. Here is my version … 400g shrimp from the North Sea, cooked (or raw) and drained 1/4 red onion, finely chopped 4-5 (+ or – depending on size) Italian […]
When a desire for exoticism and tropicalism arises at the same time as a promotion on pineapples, it’s party time! Pineapple is a super versatile fruit. Indeed, it is perfect in tartare, in carpaccio, mashed or juiced, grilled or smoked, hot or cold. Whether it’s for dessert (see recipe here, here and here), breakfast (like […]
In summer, in hot weather – even scorching – we are not very hungry. But, we still want to eat a little and without too much effort nor without too much cooking. The house, unless you have air conditioning, is already hot and you don’t want to cook so as not to add heat and […]
Here’s a simple Bowl made with leftover salmon sticks and homemade tartar sauce. When there are small portions left over from the night before, the next day, I like to make Buddha Bowls or salads. And you? What do you like to do with your leftovers? Fish sticks and sauce The salmon sticks are breaded […]
Chantal's healthy lifestyle 