Pimped Pina Colada Smoothie Pina Colada “Pimpé”

When a desire for exoticism and tropicalism arises at the same time as a promotion on pineapples, it’s party time! Pineapple is a super versatile fruit. Indeed, it is perfect in tartare, in carpaccio, mashed or juiced, grilled or smoked, hot or cold. Whether it’s for dessert (see recipe here, here and here), breakfast (like […]

Fishy Salad Bowl de salade au poisson

Here’s a simple Bowl made with leftover salmon sticks and homemade tartar sauce. When there are small portions left over from the night before, the next day, I like to make Buddha Bowls or salads. And you? What do you like to do with your leftovers? Fish sticks and sauce The salmon sticks are breaded […]