This creamy soup is sweet and so creamy. Its taste is subtle.
Parsnip and pear are paring beautifully.
To make, you will need
1-2 leeks, white part only
A bay leaf
So first, Wash and chop leeks.
In a heated pot, add the leeks to melt and color a little bit.
Chop parsnip and add them to the pot. Chopping them only when ready to cook because they tend to oxidized and brown.
Chop pears and add them too. Giving the parsnip and leeks some time. 5 to 10 min.
Add the bay leaf, the dry thym and salt.
Give it a last stir.
Add water and bring to a boil. Then reduce to medium heat for at least 30min until fragrant and cooked through.
With an immersion blender, mix until all smooth.
If you don’t have an immersion blender. Wait until cooled and transfer to you blender.